Smoked Chicken and St. Louis Style Ribs

The state-of-the-art 1800# stainless-steel, temperature-controlled smoker, helps us smoke our meat consistently—until it’s golden-brown and bursting with flavor.

We rub our special seasonings on every cut of meat—smoke it to perfection—and serve it up with a side of top-secret homemade barbecue sauce.

Smoked Chicken and St. Louis Style RibsSmoked Chicken and Baby Back Pork Ribs